Cha-Cha Enchilada Dip Dust
Did someone say cha-cha? This will have you and your crowd dancin’. A Mexican fiesta with a hint of spice that will light the table. To Make a rockin’ dip or spread, combine 1-2 tablespoons of Dip Dust with 250g of sour cream, cream cheese, Greek yoghurt or hummus. Mix and adjust flavour as required. Refrigerate for 30 minutes before serving.
Did someone say cha-cha? This will have you and your crowd dancin’. A Mexican fiesta with a hint of spice that will light the table. To Make a rockin’ dip or spread, combine 1-2 tablespoons of Dip Dust with 250g of sour cream, cream cheese, Greek yoghurt or hummus. Mix and adjust flavour as required. Refrigerate for 30 minutes before serving.
Did someone say cha-cha? This will have you and your crowd dancin’. A Mexican fiesta with a hint of spice that will light the table. To Make a rockin’ dip or spread, combine 1-2 tablespoons of Dip Dust with 250g of sour cream, cream cheese, Greek yoghurt or hummus. Mix and adjust flavour as required. Refrigerate for 30 minutes before serving.
Ingredients - Tomato Powder, Paprika, Garlic, Onion, Cumin, Oregano, Cayenne Pepper, Chilli Flakes (180gr)
All dip dusts are MSG free, 100% natural, gluten free, no additives and no preservatives.