Pizza Pinwheels
These Pizza Pinwheels are Deeeelicious, super easy to make, customisable, have the best pizza sauce, freeze beautifully, and are absolutely irresistible for snacks, appertizers or fun meals!
INGREDIENTS
DOUGH
1 13 oz. pkg. refrigerated pizza dough
OR 1 Recipe Homemade Pizza Dough prepared through step 4*
EASY PIZZA SAUCE
2 Tablespoons Two Fool Collective Tomato Relish or Chilli Relish
140g Tub Leggo’s Pizza Sauce
TOPPINGS
1 cup freshly grated mozzarella cheese
1/3 cup freshly grated Parmesan cheese
32 pepperonis
1/2 cup finely chopped green peppers (or combo of your fav chopped toppings)
OPTIONAL: Two Fool Collective Pizza Pizzaz Dip Dust
METHOD
1. Roll out a long piece of parchment paper and lightly flour it . Roll dough into a 12×16 inch rectangle on floured parchment.
2. Whisk together all of the Pizza Sauce ingredients. Evenly spread Pizza Sauce over dough, leaving a 1” border on the top long edge.
3. Microwave pepperoni on a paper towel lined plate for 20 seconds then dab off any excess grease. Evenly top sauce with mozzarella, pepperoni, green bell peppers and Parmesan.
4. Starting from the long side closest towards you, tightly roll up the dough, pinching in any toppings that try to escape. It takes a little patience to go from left to right rolling up the dough, but I promise, it is easy and it doesn’t have to be pretty! If your Pizza Pinwheels seem loose once you cut them, you can grab the end of the dough and wrap them tighter.
5. Using a serrated knife, cut off the ends of the roll (if they are uneven) then slice roll into 12 equal pieces. I find the easiest way to do this is to slice the roll in half, then in half again so you have 4 equal pieces. Slice each of these pieces into 3 pinwheels.
6. Place each pinwheel, cut side up, on prepared baking sheet. Bake at 375 degrees F for 25-30 minutes or until dough is golden. Remove from oven and let cool for 5 minutes before removing pinwheels from pan to a wire rack. The Pizza Pinwheels will be a little soft at first but will firm up as they cool. Garnish with fresh parsley and serve with remaining warmed pizza sauce if desired.
For a little extra pizza-ness, try adding some Pizza Pizzaz Dip Dust as a topping or over the top of each pinwheel before baking.
Shop Products
Need something to tickle your tastebuds, that also packs a punch? From sweet to heat Chilli Relish has it all. Nifty eh? Ace as a glaze for meat, in salad dressings or on a sanga.
Wow the kids with the dust. A perfect addition to a pizza, paella or a tub of sour cream. This tastes like a box of shapes. Add some Jazz with our Pizza Pizzaz. To Make a rockin’ dip or spread, combine 1-2 tablespoons of Dip Dust with 250g of sour cream, cream cheese, Greek yoghurt or hummus. Mix and adjust flavour as required. Refrigerate for 30 minutes before serving.
The tomato-iest relish that ever relished! This flavour-bomb-in-a-jar is the perfect condiment for burgers, sandwiches and everything in-between.